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    Food Courses Online

    Understand food principles for nutrition and culinary arts. Learn about food science, preparation techniques, and healthy eating.

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    Explore the Food Course Catalog

    • Status: Preview
      Preview
      S

      Stanford University

      Child Nutrition and Cooking

      Skills you'll gain: Cooking, Nutrition and Diet, Nutrition Education, Food and Beverage, Child Health, Working With Children, Food Safety and Sanitation, Environmental Issue

      4.8
      Rating, 4.8 out of 5 stars
      ·
      10K reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      U

      University of Manchester

      Industrial Biotechnology

      Skills you'll gain: Process Engineering, Chemical and Biomedical Engineering, Chemical Engineering, Biochemistry, Pharmaceuticals, Molecular Biology, Bioinformatics, Manufacturing and Production, Energy and Utilities, Environmental Engineering, Life Sciences, Biology, Manufacturing Processes, Pharmacology, Process Development, Microbiology, Scalability

      4.7
      Rating, 4.7 out of 5 stars
      ·
      3.5K reviews

      Beginner · Course · 1 - 3 Months

    • Status: New
      New
      Status: Preview
      Preview
      U

      University of Illinois Urbana-Champaign

      Navigating U.S. Food Regulations: Safety and Enforcement

      Skills you'll gain: Food Quality Assurance And Control, Food Safety and Sanitation, Litigation and Civil Justice, Regulatory Affairs, Food and Beverage, Law, Regulation, and Compliance, Regulatory Compliance, Advocacy, Nutrition and Diet, Good Manufacturing Practices, Packaging and Labeling, Public Policies, Advertising

      Intermediate · Course · 1 - 4 Weeks

    • Status: New
      New
      Status: Free Trial
      Free Trial
      S

      Skillshare

      Kickstart Your Creativity with Procreate: Food & Plants

      Skills you'll gain: Digital Design, Graphics Software, Creativity, Creative Design, Peer Review, Design Elements And Principles, Color Theory

      Mixed · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      S

      Stanford University

      Food Sustainability, Mindful Eating, and Healthy Cooking

      Skills you'll gain: Cooking, Nutrition and Diet, Food and Beverage, Waste Minimization, Environment, Resourcefulness, Compassion, Mindfulness, Environmental Issue, Cultural Diversity, Adaptability, Self-Awareness, Behavioral Health, Planning, Creativity, Innovation, Emerging Technologies, Decision Making

      4.8
      Rating, 4.8 out of 5 stars
      ·
      580 reviews

      Beginner · Specialization · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      S

      Stanford University

      Rebuilding Our Relationship with Food

      Skills you'll gain: Nutrition and Diet, Compassion, Mindfulness, Cultural Diversity, Self-Awareness, Behavioral Health, Decision Making

      4.9
      Rating, 4.9 out of 5 stars
      ·
      348 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      S

      Stanford University

      Introduction to Food and Our Environment

      Skills you'll gain: Nutrition and Diet, Food and Beverage, Waste Minimization, Environment, Environmental Issue, Innovation, Emerging Technologies

      4.8
      Rating, 4.8 out of 5 stars
      ·
      174 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      T

      Technical University of Munich (TUM)

      The Economics of Agro-Food Value Chains

      Skills you'll gain: Market Research, Consumer Behaviour, Business Research, Food Quality Assurance And Control, Market Dynamics, Brand Management, Packaging and Labeling, Corporate Sustainability, Innovation, Price Negotiation, Product Quality (QA/QC), Economics

      4.5
      Rating, 4.5 out of 5 stars
      ·
      443 reviews

      Intermediate · Course · 3 - 6 Months

    • Status: Preview
      Preview
      U

      University of Illinois Urbana-Champaign

      Sustainable Food Production Through Livestock Health Management

      Skills you'll gain: Infectious Diseases, Epidemiology, Nutrition and Diet, Public Health and Disease Prevention, Food Safety and Sanitation, Preventative Care, Food Quality Assurance And Control, Microbiology, Environment, Stress Management

      4.8
      Rating, 4.8 out of 5 stars
      ·
      614 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      D

      Dartmouth College

      Population, Food, and Soil

      Skills you'll gain: Demography, Environment, Land Management, Environmental Issue, Environmental Science, Natural Resource Management, Human Development, Social Sciences, Cultural Diversity, Trend Analysis, Economic Development

      4.8
      Rating, 4.8 out of 5 stars
      ·
      53 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: New
      New
      Status: Free Trial
      Free Trial
      U

      University of Illinois Urbana-Champaign

      Agribusiness and Sustainable Food Production Economics

      Skills you'll gain: Risk Management, Land Management, Food and Beverage, International Finance, Investments, Business Risk Management, Real Estate, Financial Services, Supply Chain, Water Resources, Asset Management, Environmental Social And Corporate Governance (ESG), Property and Real Estate, Supply Chain Systems, Supply Chain Management, Production Process, Manufacturing and Production, Environmental Issue, Decision Making, Financial Analysis

      4.8
      Rating, 4.8 out of 5 stars
      ·
      62 reviews

      Intermediate · Specialization · 3 - 6 Months

    • Status: Preview
      Preview
      U

      Utrecht University

      Unravelling solutions for Future Food problems

      Skills you'll gain: Nutrition and Diet, Food and Beverage, Health Disparities, Behavioral Health, Health Systems, Environment and Resource Management, Innovation, Policy Analysis, Economics

      4.6
      Rating, 4.6 out of 5 stars
      ·
      150 reviews

      Beginner · Course · 1 - 3 Months

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    1234…17

    In summary, here are 10 of our most popular food courses

    • Child Nutrition and Cooking: Stanford University
    • Industrial Biotechnology: University of Manchester
    • Navigating U.S. Food Regulations: Safety and Enforcement: University of Illinois Urbana-Champaign
    • Kickstart Your Creativity with Procreate: Food & Plants: Skillshare
    • Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
    • Rebuilding Our Relationship with Food: Stanford University
    • Introduction to Food and Our Environment: Stanford University
    • The Economics of Agro-Food Value Chains: Technical University of Munich (TUM)
    • Sustainable Food Production Through Livestock Health Management: University of Illinois Urbana-Champaign
    • Population, Food, and Soil: Dartmouth College

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