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Explore the Food Course Catalog
- Status: Preview
Johns Hopkins University
Skills you'll gain: Food and Beverage, Nutrition and Diet, Nutrition Education, Environment, Public Health, Public Health and Disease Prevention, Environmental Resource Management, Health Systems, Environmental Science, Systems Thinking, Social Justice, Waste Minimization, Cultural Diversity, Economics, Policy, and Social Studies, Policy Analysis
- Status: Preview
University of Illinois Urbana-Champaign
Skills you'll gain: Infectious Diseases, Epidemiology, Nutrition and Diet, Public Health and Disease Prevention, Food Safety and Sanitation, Preventative Care, Food Quality Assurance And Control, Microbiology, Environment, Stress Management
- Status: Free
Ludwig-Maximilians-Universität München (LMU)
Skills you'll gain: Research Methodologies, Research, Organizational Structure, Business Strategy, Competitive Analysis, Analysis, Organizational Strategy, Business Management, Student-Centred Learning
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Universidad de Palermo
Skills you'll gain: Hospitality, Market Analysis, Socioeconomics, Digital Transformation, Economic Development, Environmental Issue, Market Trend, Environment and Resource Management, Economics, Supply And Demand, Corporate Sustainability, Consumer Behaviour, Culture
- Status: Free Trial
University of Illinois Urbana-Champaign
Skills you'll gain: Food and Beverage, Environmental Social And Corporate Governance (ESG), Environmental Issue, Corporate Sustainability, Consumer Behaviour, Packaging and Labeling, Economics, Policy Analysis, Emerging Technologies, Technology Strategies
- Status: Preview
Johns Hopkins University
Skills you'll gain: Nutrition and Diet, Health Equity, Public Health, Food and Beverage, Environmental Science, Health Policy, Community Health, Social Justice, Public Policies, Land Management, Environment and Resource Management, Environmental Policy, Natural Resource Management, Economics
- Status: Preview
University of Illinois Urbana-Champaign
Skills you'll gain: Nutrition and Diet, Precision Medicine, Microbiology, Molecular Biology, Public Health
- Status: Free Trial
University of California, Davis
Skills you'll gain: Product Development, Food Quality Assurance And Control, Quality Assurance, New Product Development, Food and Beverage, Product Testing, Medical Science and Research, Research, Surveys, Qualitative Research, Nutrition and Diet, Quantitative Research
- Status: Preview
University of Illinois Urbana-Champaign
Skills you'll gain: Life Sciences, Molecular Biology, Biology, Biochemistry, Precision Medicine, Medical Science and Research, Environmental Science, Data Processing, Research
- Status: Preview
University of Michigan
Skills you'll gain: Thermal Management, Mechanical Engineering, Engineering, Energy and Utilities, Electrical Power, Physics, Engineering Analysis, Chemical Engineering, Process Analysis, Environmental Science, Chemistry, Physical Science
- Status: Free Trial
Dartmouth College
Skills you'll gain: Demography, Environment, Land Management, Environmental Issue, Environmental Science, Natural Resource Management, Human Development, Social Sciences, Cultural Diversity, Trend Analysis, Economic Development
- Status: Free
Columbia University
Skills you'll gain: Economic Development, Socioeconomics, Mitigation, Social Justice, Human Development, Environment, Environmental Policy, Health Policy, International Relations, Health Care, Public Health and Disease Prevention, Food Services, World History, Public Policies
In summary, here are 10 of our most popular food courses
- Public Health Perspectives on Sustainable Diets: Johns Hopkins University
- Sustainable Food Production Through Livestock Health Management: University of Illinois Urbana-Champaign
- Research kitchen: Ludwig-Maximilians-Universität München (LMU)
- Introduction to Tourism and Hospitality: Universidad de Palermo
- Modern Issues in Food & Agriculture: University of Illinois Urbana-Champaign
- An Introduction to the U.S. Food System: Perspectives from Public Health: Johns Hopkins University
- Putting the Personal in Personalized Nutrition: University of Illinois Urbana-Champaign
- Introduction to Sensory Science: University of California, Davis
- Genomics: Decoding the Universal Language of Life: University of Illinois Urbana-Champaign
- Introduction to Thermodynamics: Transferring Energy from Here to There: University of Michigan