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    Cooking Courses Online

    Learn cooking techniques for preparing a variety of dishes. Understand ingredients, cooking methods, and culinary skills.

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    Explore the Cooking Course Catalog

    • Status: Free Trial
      Free Trial
      S

      Scrimba

      Responsive Web Design

      Skills you'll gain: Responsive Web Design, HTML and CSS, Cascading Style Sheets (CSS), Web Design and Development, Web Design, Front-End Web Development, Web Development, Application Deployment, Typography, User Interface (UI), Cloud Hosting, Mobile Development Tools, Software Engineering

      4.8
      Rating, 4.8 out of 5 stars
      ·
      20 reviews

      Intermediate · Specialization · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      G

      GRAMMY GO

      Mixing and Completing Your Music Production

      Skills you'll gain: Post-Production, Media Production, Musical Composition, Music, Music Theory

      Beginner · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      B

      Board Infinity

      Crafting User Interface - End to End Web Development

      Skills you'll gain: User Interface (UI) Design, User Interface and User Experience (UI/UX) Design, HTML and CSS, Front-End Web Development, Bootstrap (Front-End Framework), Responsive Web Design, React.js, Javascript, Web Development, Back-End Web Development, Semantic Web

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      É

      École Polytechnique Fédérale de Lausanne

      Thermodynamique : applications

      Skills you'll gain: Mechanical Engineering, Thermal Management, Chemical Engineering, Engineering, Mathematical Modeling, Applied Mathematics, Simulations, Differential Equations, Physics, Engineering Calculations, Calculus

      4.6
      Rating, 4.6 out of 5 stars
      ·
      12 reviews

      Mixed · Course · 1 - 3 Months

    • Status: Preview
      Preview
      U

      Universidad Nacional Autónoma de México

      La química en la producción de alimentos y medicamentos

      Skills you'll gain: Pharmaceuticals, Food and Beverage, Chemistry, Chemical Engineering, Biochemistry, Natural Resource Management, Nutrition and Diet, Laboratory Testing, Environmental Science, Biology, Research

      4.9
      Rating, 4.9 out of 5 stars
      ·
      54 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      S

      SAE Institute México

      Introducción a la Producción y Apreciación musical

      Skills you'll gain: Music Theory, Musical Composition, Music, Aesthetics, Post-Production, Media Production

      4.5
      Rating, 4.5 out of 5 stars
      ·
      8 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      U

      University of Illinois Urbana-Champaign

      Sustainable Food Systems

      Skills you'll gain: Systems Thinking, Food and Beverage, Nutrition and Diet, Economics, Environmental Issue, Energy and Utilities, Water Resources, Land Management, Environment, Production Process, Natural Resource Management, Manufacturing and Production, Sustainability Reporting, Culture, Consumer Behaviour

      4.4
      Rating, 4.4 out of 5 stars
      ·
      35 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      U

      University of Copenhagen

      The New Nordic Diet - from Gastronomy to Health

      Skills you'll gain: Nutrition and Diet, Nutrition Education, Cooking, Public Health and Disease Prevention, Food and Beverage, Chronic Diseases, Environmental Science, Adaptability, Public Health, Community Health, Clinical Trials, Child Health

      4.6
      Rating, 4.6 out of 5 stars
      ·
      778 reviews

      Mixed · Course · 1 - 3 Months

    • Status: Preview
      Preview
      P

      Pohang University of Science and Technology(POSTECH)

      Ferrous Technology I

      Skills you'll gain: Manufacturing Processes, Manufacturing and Production, Production Process, Chemical Engineering, Process Engineering, Mechanical Engineering, Chemistry, Engineering, Physical Science, Environmental Issue

      4.7
      Rating, 4.7 out of 5 stars
      ·
      700 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      N

      National Taiwan University

      食品安全與風險分析(Food Safety&Risk Analysis)

      Skills you'll gain: Risk Analysis, Food Quality Assurance And Control, Food Safety and Sanitation, Risk Management, Safety and Security, Emergency Response, Health And Safety Standards, Crisis Management, Stakeholder Communications, Communication

      4.9
      Rating, 4.9 out of 5 stars
      ·
      277 reviews

      Intermediate · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      M

      Michigan State University

      Gathering and Developing the News

      Skills you'll gain: Interviewing Skills, Journalism, Research, Investigation, Data Collection, Ethical Standards And Conduct, Rapport Building, Media and Communications, Cultural Diversity, Facebook

      4.7
      Rating, 4.7 out of 5 stars
      ·
      505 reviews

      Mixed · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      W

      Wesleyan University

      Creative Writing: The Craft of Setting and Description

      Skills you'll gain: Storytelling, Writing, Content Creation, Design Research, Creativity, Editing, Peer Review

      4.7
      Rating, 4.7 out of 5 stars
      ·
      1.4K reviews

      Mixed · Course · 1 - 4 Weeks

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    1…6789

    In summary, here are 10 of our most popular cooking courses

    • Responsive Web Design: Scrimba
    • Mixing and Completing Your Music Production: GRAMMY GO
    • Crafting User Interface - End to End Web Development: Board Infinity
    • Thermodynamique : applications: École Polytechnique Fédérale de Lausanne
    • La química en la producción de alimentos y medicamentos: Universidad Nacional Autónoma de México
    • Introducción a la Producción y Apreciación musical: SAE Institute México
    • Sustainable Food Systems: University of Illinois Urbana-Champaign
    • The New Nordic Diet - from Gastronomy to Health : University of Copenhagen
    • Ferrous Technology I: Pohang University of Science and Technology(POSTECH)
    • 食品安全與風險分析(Food Safety&Risk Analysis): National Taiwan University

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