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Explore the Food Course Catalog
- Status: Preview
Stanford University
Skills you'll gain: Cooking, Nutrition and Diet, Nutrition Education, Food and Beverage, Child Health, Working With Children, Food Safety and Sanitation, Environmental Issue
- Status: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition Education, Nutrition and Diet, Patient Education And Counseling, Food and Beverage, Food Quality Assurance And Control, Scientific Methods, Kinesiology, Regulatory Compliance, Preventative Care, Science and Research, Clinical Nutrition, Psychology, Life Sciences
- Status: Free Trial
University of Michigan
Skills you'll gain: Nutrition and Diet, Product Lifecycle Management, Environment Health And Safety, Environmental Science, Environmental Issue, Health Assessment, Socioeconomics, Environment, Product Design, Chemical Engineering, Environmental Resource Management, Public Health, Environmental Regulations, Epidemiology, Chemistry, Health Policy, Risk Analysis, Environmental Monitoring, Spreadsheet Software, Simulation and Simulation Software
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University of Manchester
Skills you'll gain: Process Engineering, Chemical and Biomedical Engineering, Chemical Engineering, Biochemistry, Pharmaceuticals, Molecular Biology, Bioinformatics, Manufacturing and Production, Energy and Utilities, Environmental Engineering, Life Sciences, Biology, Manufacturing Processes, Pharmacology, Process Development, Microbiology, Scalability
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Coursera Instructor Network
Skills you'll gain: Food Safety and Sanitation, Food and Beverage, Health And Safety Standards, Cleanliness, Restaurant Management, Food Quality Assurance And Control, Compliance Management, Regulatory Compliance, Risk Analysis, Risk Management, Sanitation, Employee Training
- Status: Preview
National Taiwan University
Skills you'll gain: Risk Analysis, Food Quality Assurance And Control, Food Safety and Sanitation, Risk Management, Safety and Security, Emergency Response, Health And Safety Standards, Crisis Management, Stakeholder Communications, Communication
- Status: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Nutrition Education, Clinical Nutrition, Vital Signs, Kinesiology, Biochemistry, Systems Of Measurement, Pharmacology, Anatomy, Biology
- Status: Free Trial
Stanford University
Skills you'll gain: Nutrition and Diet, Compassion, Mindfulness, Cultural Diversity, Self-Awareness, Behavioral Health, Decision Making
- Status: Free Trial
University of California, Davis
Skills you'll gain: Experimentation, Product Development, Product Testing, Food Quality Assurance And Control, Laboratory Experience, Quality Assurance, New Product Development, Psychology, Data Collection, Scientific Methods, Food and Beverage, Systems Of Measurement, Anatomy, User Feedback, Human Factors, Research Design, Neurology, Research Methodologies, Medical Science and Research, Research
- Status: Preview
Nanjing University
Skills you'll gain: Nutrition and Diet, Preventative Care, Public Health and Disease Prevention, Clinical Nutrition, Biochemistry, Chronic Diseases, Health Assessment
- Status: Free Trial
Stanford University
Skills you'll gain: Cooking, Nutrition and Diet, Resourcefulness, Adaptability, Planning, Creativity, Innovation
- Status: Preview
Coursera Instructor Network
Skills you'll gain: Occupational Safety and Health Administration (OSHA), Safety Training, Occupational Safety And Health, Health And Safety Standards, Compliance Management, Regulatory Compliance, Safety Culture, Job Safety Analysis, Labor Law
In summary, here are 10 of our most popular food courses
- Child Nutrition and Cooking: Stanford University
- Nutrition Education for the Consumer: National Academy of Sports Medicine
- Healthy and Sustainable Foods and Products: University of Michigan
- Industrial Biotechnology: University of Manchester
- Navigating Compliance in the Food and Beverage Industry: Coursera Instructor Network
- 食品安全與風險分析(Food Safety&Risk Analysis): National Taiwan University
- Science of Diet and Exercise: National Academy of Sports Medicine
- Rebuilding Our Relationship with Food: Stanford University
- Essentials of Sensory Science: University of California, Davis
- 营养与健康: Nanjing University