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    Food Courses Online

    Understand food principles for nutrition and culinary arts. Learn about food science, preparation techniques, and healthy eating.

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    Explore the Food Course Catalog

    • Status: Free
      Free
      C

      Columbia University

      The Age of Sustainable Development

      Skills you'll gain: Economic Development, Socioeconomics, Mitigation, Social Justice, Human Development, Environment, Environmental Policy, Health Policy, International Relations, Health Care, Public Health and Disease Prevention, Food Services, World History, Public Policies

      4.7
      Rating, 4.7 out of 5 stars
      ·
      3.9K reviews

      Mixed · Course · 3 - 6 Months

    • Status: Preview
      Preview
      J

      Johns Hopkins University

      Public Health Perspectives on Sustainable Diets

      Skills you'll gain: Food and Beverage, Nutrition and Diet, Nutrition Education, Environment, Public Health, Public Health and Disease Prevention, Environmental Resource Management, Health Systems, Environmental Science, Systems Thinking, Social Justice, Waste Minimization, Cultural Diversity, Economics, Policy, and Social Studies, Policy Analysis

      4.8
      Rating, 4.8 out of 5 stars
      ·
      189 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      U

      Universidad de Palermo

      Introduction to Tourism and Hospitality

      Skills you'll gain: Hospitality, Market Analysis, Socioeconomics, Digital Transformation, Economic Development, Environmental Issue, Market Trend, Environment and Resource Management, Economics, Supply And Demand, Corporate Sustainability, Consumer Behaviour, Culture

      4.4
      Rating, 4.4 out of 5 stars
      ·
      46 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      N

      National Academy of Sports Medicine

      Science of Fat Metabolism

      Skills you'll gain: Nutrition and Diet, Biochemistry, Pharmacology, Clinical Nutrition, Anatomy, Biology

      4.5
      Rating, 4.5 out of 5 stars
      ·
      52 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: Free
      Free
      T

      Tufts University

      Building a Healthy Plate

      Skills you'll gain: Nutrition and Diet, Dietetics, Nutrition Education, Preventative Care, Community Health

      4.8
      Rating, 4.8 out of 5 stars
      ·
      123 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      D

      Dartmouth College

      Population, Food, and Soil

      Skills you'll gain: Demography, Environment, Land Management, Environmental Issue, Environmental Science, Natural Resource Management, Human Development, Social Sciences, Cultural Diversity, Trend Analysis, Economic Development

      4.8
      Rating, 4.8 out of 5 stars
      ·
      53 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      U

      University of Pennsylvania

      Feeding the World

      Skills you'll gain: Water Resources, Food and Beverage, Environment and Resource Management, Environmental Science, Manufacturing and Production, Food Safety and Sanitation, Production Management, Nutrition and Diet, Public Health, Ethical Standards And Conduct, Infectious Diseases, Economics, Trend Analysis

      4.7
      Rating, 4.7 out of 5 stars
      ·
      252 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      U

      University of California, Davis

      Introduction to Sensory Science

      Skills you'll gain: Product Development, Food Quality Assurance And Control, Quality Assurance, New Product Development, Food and Beverage, Product Testing, Medical Science and Research, Research, Surveys, Qualitative Research, Nutrition and Diet, Quantitative Research

      4.6
      Rating, 4.6 out of 5 stars
      ·
      40 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      U

      University of Michigan

      Introduction to Thermodynamics: Transferring Energy from Here to There

      Skills you'll gain: Thermal Management, Mechanical Engineering, Engineering, Energy and Utilities, Electrical Power, Physics, Engineering Analysis, Chemical Engineering, Process Analysis, Environmental Science, Chemistry, Physical Science

      4.8
      Rating, 4.8 out of 5 stars
      ·
      3.5K reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      U

      University of Colorado Boulder

      Textual Elements of Design: Fonts, Typography, and Spacing

      Skills you'll gain: Typography, Design, Design Software, Creative Design, Graphic Design, Graphic and Visual Design, Design Elements And Principles, Color Theory

      4.7
      Rating, 4.7 out of 5 stars
      ·
      277 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      U

      University of Illinois Urbana-Champaign

      Genomics: Decoding the Universal Language of Life

      Skills you'll gain: Life Sciences, Molecular Biology, Biology, Biochemistry, Precision Medicine, Medical Science and Research, Environmental Science, Data Processing, Research

      4.6
      Rating, 4.6 out of 5 stars
      ·
      323 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      J

      Johns Hopkins University

      An Introduction to the U.S. Food System: Perspectives from Public Health

      Skills you'll gain: Nutrition and Diet, Health Equity, Public Health, Food and Beverage, Environmental Science, Health Policy, Community Health, Social Justice, Public Policies, Land Management, Environment and Resource Management, Environmental Policy, Natural Resource Management, Economics

      4.7
      Rating, 4.7 out of 5 stars
      ·
      163 reviews

      Beginner · Course · 1 - 3 Months

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    In summary, here are 10 of our most popular food courses

    • The Age of Sustainable Development: Columbia University
    • Public Health Perspectives on Sustainable Diets: Johns Hopkins University
    • Introduction to Tourism and Hospitality: Universidad de Palermo
    • Science of Fat Metabolism: National Academy of Sports Medicine
    • Building a Healthy Plate: Tufts University
    • Population, Food, and Soil: Dartmouth College
    • Feeding the World: University of Pennsylvania
    • Introduction to Sensory Science: University of California, Davis
    • Introduction to Thermodynamics: Transferring Energy from Here to There: University of Michigan
    • Textual Elements of Design: Fonts, Typography, and Spacing: University of Colorado Boulder

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