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    Food Courses Online

    Understand food principles for nutrition and culinary arts. Learn about food science, preparation techniques, and healthy eating.

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    Explore the Food Course Catalog

    • U

      University of Illinois Urbana-Champaign

      Putting the Personal in Personalized Nutrition

      Skills you'll gain: Nutrition and Diet, Precision Medicine, Microbiology, Molecular Biology, Public Health

      4.6
      Rating, 4.6 out of 5 stars
      ·
      14 reviews

      Intermediate · Course · 1 - 4 Weeks

    • Status: New
      New
      U

      University of Illinois Urbana-Champaign

      Understanding Food Regulations & Food Labeling

      Skills you'll gain: Good Manufacturing Practices, Food Quality Assurance And Control, Food Safety and Sanitation, Nutrition and Diet, Packaging and Labeling, Regulatory Compliance, Regulatory Affairs, Law, Regulation, and Compliance

      Intermediate · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      N

      National Academy of Sports Medicine

      Science of Fat Metabolism

      Skills you'll gain: Nutrition and Diet, Clinical Nutrition, Stress Management, Pharmacology, Biochemistry, Anatomy, Biology

      4.5
      Rating, 4.5 out of 5 stars
      ·
      47 reviews

      Intermediate · Course · 1 - 4 Weeks

    • U

      University of California San Diego

      Introduction to Algae

      Skills you'll gain: Biochemistry, Manufacturing and Production, Food and Beverage, Chemical Engineering, Pharmaceuticals, Biology, Taxonomy, Environmental Science, Microbiology, Process Engineering, Environmental Engineering, Chemistry, Laboratory Testing

      4.7
      Rating, 4.7 out of 5 stars
      ·
      1.2K reviews

      Intermediate · Course · 1 - 3 Months

    • U

      University of Pittsburgh

      Disaster Preparedness

      Skills you'll gain: Triage, Mitigation, Emergency Response, Safety and Security, Emergency Medicine, First Aid, Healthcare Ethics, Risk Analysis, Stress Management, Resourcefulness, Adaptability, Water Resources, Cultural Diversity, Activities of Daily Living (ADLs)

      4.7
      Rating, 4.7 out of 5 stars
      ·
      1.6K reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free
      Free
      J

      Johns Hopkins University

      Black Agricultural Solutions to Food Apartheid: A Teach-Out

      Skills you'll gain: Land Management, Community Development, Community Organizing, Advocacy, Social Justice, Cultural Diversity, Health Equity, Culture, Environment, Economic Development

      4.6
      Rating, 4.6 out of 5 stars
      ·
      17 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free
      Free
      L

      Ludwig-Maximilians-Universität München (LMU)

      Research kitchen

      Skills you'll gain: Innovation, Organizational Structure, Competitive Analysis, Business Strategy, Organizational Strategy, Research, Strategic Thinking, Business Research, Strategic Decision-Making, Market Dynamics

      4.5
      Rating, 4.5 out of 5 stars
      ·
      151 reviews

      Beginner · Course · 1 - 4 Weeks

    • U

      University of Western Australia

      Discover Best Practice Farming for a Sustainable 2050

      Skills you'll gain: Land Management, Water Resources, Community Development, Environment and Resource Management, Natural Resource Management, Sustainability Reporting, Environmental Resource Management, Food and Beverage, Cleanliness, Environmental Science, Environment

      4.7
      Rating, 4.7 out of 5 stars
      ·
      725 reviews

      Beginner · Course · 1 - 3 Months

    • J

      Johns Hopkins University

      An Introduction to the U.S. Food System: Perspectives from Public Health

      Skills you'll gain: Nutrition and Diet, Food and Beverage, Public Health, Community Health, Social Justice, Systems Thinking, Environmental Science, Environment and Resource Management, Health Policy, Public Policies, Economics

      4.7
      Rating, 4.7 out of 5 stars
      ·
      163 reviews

      Beginner · Course · 1 - 3 Months

    • T

      Technical University of Denmark (DTU)

      Introduction to Industrial Bioprocess Development

      Skills you'll gain: Process Engineering, Chemical and Biomedical Engineering, Chemical Engineering, Sterilization, Microbiology, Process Control, Good Manufacturing Practices, Production Process, Biochemistry, Pharmaceuticals, Scalability, Manufacturing Processes, Process Development, Laboratory Testing, Engineering Calculations

      4.7
      Rating, 4.7 out of 5 stars
      ·
      297 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free
      Free
      C

      Columbia University

      The Age of Sustainable Development

      Skills you'll gain: Economic Development, Socioeconomics, Community Development, Social Justice, Human Development, Environment, Social Studies, Environmental Science, Economics, Environmental Policy, Health Policy, International Relations, Natural Resource Management, Health Care, Public Health and Disease Prevention, Education and Training, Food Services, Demography, World History

      4.7
      Rating, 4.7 out of 5 stars
      ·
      3.9K reviews

      Mixed · Course · 3 - 6 Months

    • Status: Free Trial
      Free Trial
      N

      National Academy of Sports Medicine

      Aligning Diet and Exercise

      Skills you'll gain: Nutrition and Diet, Kinesiology, Clinical Nutrition, Physical Therapy, Preventative Care

      4.8
      Rating, 4.8 out of 5 stars
      ·
      58 reviews

      Intermediate · Course · 1 - 4 Weeks

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    1…567…17

    In summary, here are 10 of our most popular food courses

    • Putting the Personal in Personalized Nutrition: University of Illinois Urbana-Champaign
    • Understanding Food Regulations & Food Labeling: University of Illinois Urbana-Champaign
    • Science of Fat Metabolism: National Academy of Sports Medicine
    • Introduction to Algae: University of California San Diego
    • Disaster Preparedness: University of Pittsburgh
    • Black Agricultural Solutions to Food Apartheid: A Teach-Out: Johns Hopkins University
    • Research kitchen: Ludwig-Maximilians-Universität München (LMU)
    • Discover Best Practice Farming for a Sustainable 2050: University of Western Australia
    • An Introduction to the U.S. Food System: Perspectives from Public Health: Johns Hopkins University
    • Introduction to Industrial Bioprocess Development: Technical University of Denmark (DTU)

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