Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
33,722 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

NI

Dec 6, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

AS

Feb 14, 2020

Great course, simple yet very informative. I really enjoyed the way it was filmed, with different charts, examples and real life shots. Also the interview-style learning. Both instructors were great.

Filter by:

6676 - 6700 of 9,591 Reviews for Stanford Introduction to Food and Health

By Oscar S A

•

May 30, 2021

GOOD INFORMATION

By Edwin R R

•

May 7, 2021

Excellent Thanks

By MARK L T

•

May 4, 2021

LEARNED A LOT!!!

By Bruna L R G

•

Apr 9, 2021

Excelente curso!

By Veronika A

•

Jan 22, 2021

Thank you, Maya!

By Esther M M

•

Jan 15, 2021

very nice course

By Francisco M

•

Dec 29, 2020

Very good course

By Claudia s m

•

Dec 15, 2020

very informative

By Rachel S

•

Nov 20, 2020

Very insightful.

By Danielle G

•

Oct 25, 2020

Very educational

By Lydia E

•

Oct 25, 2020

Very informative

By Esraa k

•

Oct 16, 2020

رائع وجميل جدااا

By Franco D P

•

Sep 24, 2020

very informative

By Luz C

•

Aug 27, 2020

excellent course

By BEC 1 C

•

Aug 6, 2020

certicicate ????

By Mónica B R H

•

Aug 2, 2020

Excelente curso!

By Анжелика Р

•

Jul 31, 2020

good information

By GUNASEKARA R

•

Jul 30, 2020

Very good course

By Carlos P

•

Jul 25, 2020

Good Experiencia

By Syed M A

•

Jul 6, 2020

great experience

By José E E R

•

Jul 3, 2020

Really Awesome!!

By mustafa

•

Jun 6, 2020

very good course

By 333 M S

•

Jun 1, 2020

Excellent course

By Fátima C Q

•

May 25, 2020

Excelente curso!

By Sasha Y

•

May 19, 2020

Basic about food